Stuffed Peppers Recipe
Going by its popularity in my family, Stuffed Peppers will surely allure your family members too. It is the answer when you look for a tasty Side Dish. An incredible Stuffed Peppers gets its taste from Beef. Make this Stuffed Peppers for your family today to let them know that how much you love them.
Ingredients
1 green pepper
2 tsp rice
2 oz. lean ground beef
1 egg
1 tsp onion flakes
1 tsp mushrooms, finely chopped
Salt and pepper to taste
1 tsp Tomato Sauce
Directions
Cut green pepper in half, lengthwise.
Remove membrane and seeds; rinse, drain and reserve shells.
Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain.
Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
Add salt and pepper.
Fill green pepper cavities with beef mixture; top with Tomato Sauce.
Place in baking dish; cover.
Bake at 350°F (175°C) for 20 to 25 minutes.
Remove membrane and seeds; rinse, drain and reserve shells.
Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain.
Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
Add salt and pepper.
Fill green pepper cavities with beef mixture; top with Tomato Sauce.
Place in baking dish; cover.
Bake at 350°F (175°C) for 20 to 25 minutes.
