Stuffed Peppers Recipe
Ingredients
1 green pepper
2 tsp rice
2 oz. lean ground beef
1 egg
1 tsp onion flakes
1 tsp mushrooms, finely chopped
Salt and pepper to taste
1 tsp Tomato Sauce
Directions
Cut green pepper in half, lengthwise.
Remove membrane and seeds; rinse, drain and reserve shells.
Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain.
Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
Add salt and pepper.
Fill green pepper cavities with beef mixture; top with Tomato Sauce.
Place in baking dish; cover.
Bake at 350°F (175°C) for 20 to 25 minutes.
Remove membrane and seeds; rinse, drain and reserve shells.
Boil rice with 1/2 c. (125 mL) of water for 5 minutes; drain.
Combine ground beef, rice, egg, onion flakes, and mushrooms; blend thoroughly.
Add salt and pepper.
Fill green pepper cavities with beef mixture; top with Tomato Sauce.
Place in baking dish; cover.
Bake at 350°F (175°C) for 20 to 25 minutes.
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