Stuffed Pepper with Lemon and Garlic Mushrooms Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings1
Interest GroupClassic
Ingredients
| Pepper red | 1/2 To taste, deseeded | |
| Olive oil | 2 Tablespoon | |
| Onion | 1/2 , finely chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| 100 g/4 oz chestnut mushrooms, quartered | ||
| Zest and juice 1 small lemon | ||
| Chopped parsley | 2 Tablespoon, mixed | |
| 25 g/1 oz Cheddar, grated | ||
Directions
GETTING READY
1) Pre- heat the oven to 200C/fan 180C/gas mark 6.
MAKING
2) Place the pepper on a baking sheet. Then, pour 1 tablespoon of oil over it and bake for about 8 to10 minutes till it is soft.
3) As you bake the pepper, sauté the onion and garlic in the remaining oil for 4 minutes. Put in the mushrooms and again sauté for 4 to 5 minutes. Sprinkle the lemon zest, lemon juice and herbs over it and give it a stir.
SERVING
4) To serve: place the baked pepper on a plate and spoon in the mushroom mixture. Sprinkle some grated cheese on top and serve hot.
1) Pre- heat the oven to 200C/fan 180C/gas mark 6.
MAKING
2) Place the pepper on a baking sheet. Then, pour 1 tablespoon of oil over it and bake for about 8 to10 minutes till it is soft.
3) As you bake the pepper, sauté the onion and garlic in the remaining oil for 4 minutes. Put in the mushrooms and again sauté for 4 to 5 minutes. Sprinkle the lemon zest, lemon juice and herbs over it and give it a stir.
SERVING
4) To serve: place the baked pepper on a plate and spoon in the mushroom mixture. Sprinkle some grated cheese on top and serve hot.
Chef
