Stuffed Pepper Cups Recipe
Would you like to try the best stuffed pepper cups recipe? Use the freshest of vegetable available to get a flavorful stuffed pepper cups. It is the answer when you look for a tasty side dish. You owe me a thanks for sharing this stuffed pepper cups recipe.
Ingredients
1 10 1/2 ounce can condensed beef broth
1 soup can water
1 cup regular rice
1/2 teaspoon salt
6 large green peppers
1/2 cup finely chopped onion
1/4 cup chopped celery
2 tablespoons butter or margarine
1 1/2 cups chopped fully cooked ham
3/4 cup soft bread crumbs
1 tablespoon butter or margarine, melted
Directions
In saucepan bring first 4 ingredients to boiling; stir.
Cover; cook slowly till rice is done15 to 20 minutes.
Cut tops from peppers;discard seeds and membranes.
Chop tops; set aside.
Cook peppers in boiling salted water for 5 minutes; drain.
Arrange.in a 12 x7 1/2 x 2 inch baking dish.
Cook onion, celery, and chopped pepper in the 2 tablespoons butter; stir in ham:Toss with rice; spoon into peppers.
Mix crumbs and the melted butter; sprinkle atop peppers.
Bake, uncovered, at 350° for 20 to 25 minutes
Cover; cook slowly till rice is done15 to 20 minutes.
Cut tops from peppers;discard seeds and membranes.
Chop tops; set aside.
Cook peppers in boiling salted water for 5 minutes; drain.
Arrange.in a 12 x7 1/2 x 2 inch baking dish.
Cook onion, celery, and chopped pepper in the 2 tablespoons butter; stir in ham:Toss with rice; spoon into peppers.
Mix crumbs and the melted butter; sprinkle atop peppers.
Bake, uncovered, at 350° for 20 to 25 minutes
