Stuffed Pecans Recipe
Ingredients
1/2 cup semisweet chocolate chips
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla
Powdered sugar (about 1/2 cup)
80 large pecan halves
Directions
Melt chips in very small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed.
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