Stuffed Pears In Chocolate Sauce Recipe

Stuffed Pears In Chocolate Sauce is easy o cook. The lemon flavour gives the Stuffed Pears In Chocolate Sauce a yumlogical taste

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Ground almonds3 Ounce
 Sugar3 Ounce
 Egg1
 Butter1 Tablespoon
 Fresh lemon juice3 Tablespoon
 Pears6 Large (Crisp Variety)
 Semi-sweet chocolate7 Ounce (Plain)
 Sour cream1⁄4 Cup (4 tbs) (Crme Fraiche)
 Pear liqueur2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 863

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 51.2 g255.9%

Trans Fat 0 g

Cholesterol 273.6 mg91.2%

Sodium 153.7 mg6.4%

Total Carbohydrates 443 g147.7%

Dietary Fiber 56 g224.1%

Sugars 343.7 g

Protein 26 g52.2%

Vitamin A 25.5% Vitamin C 132%

Calcium 28.5% Iron 53.3%

*Based on a 2000 Calorie diet

Directions

Mix together the ground almonds, sugar, egg and butter.
Beat until smooth.
Add the lemon juice to a bowl of iced water.
Peel and core the pears, halve and put immediately in the water and lemon juice.
Remove the pears and pat dry on kitchen paper.
Stuff the centers with the ground almond mixture.
Put in a round dish, leaving the center empty.
Microwave, uncovered, on HIGH for 8 minutes.
When the pears are tender, leave to cool.
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