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Stuffed Pears In Chocolate Sauce Recipe
|Ground almonds||3 Ounce|
|Fresh lemon juice||3 Tablespoon|
|Pears||6 Large (Crisp Variety)|
|Semi-sweet chocolate||7 Ounce (Plain)|
|Sour cream||1⁄4 Cup (4 tbs) (Crme Fraiche)|
|Pear liqueur||2 Tablespoon|
Serving size: Complete recipe
Calories 2560 Calories from Fat 863
% Daily Value*
Total Fat 100 g153.7%
Saturated Fat 51.2 g255.9%
Trans Fat 0 g
Cholesterol 273.6 mg91.2%
Sodium 153.7 mg6.4%
Total Carbohydrates 443 g147.7%
Dietary Fiber 56 g224.1%
Sugars 343.7 g
Protein 26 g52.2%
Vitamin A 25.5% Vitamin C 132%
Calcium 28.5% Iron 53.3%
*Based on a 2000 Calorie diet
Beat until smooth.
Add the lemon juice to a bowl of iced water.
Peel and core the pears, halve and put immediately in the water and lemon juice.
Remove the pears and pat dry on kitchen paper.
Stuff the centers with the ground almond mixture.
Put in a round dish, leaving the center empty.
Microwave, uncovered, on HIGH for 8 minutes.
When the pears are tender, leave to cool.