Stuffed Pear Hors d'Oeuvre Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Cream cheese4 Ounce (125 Gram)
 Chopped chives1 Tablespoon
 Chopped parsley2 Teaspoon
 Chopped walnuts1⁄4 Cup (4 tbs)
 Apple1 , cored and grated
 Lemon juice2 Teaspoon
 Chicory head1
 Ripe pears4 Large
 Prosciutto slice4

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 755

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 137.7 mg

Sodium 1150.1 mg47.9%

Total Carbohydrates 179 g59.6%

Dietary Fiber 41.6 g166.5%

Sugars 110.4 g

Protein 35 g69.5%

Vitamin A 133.1% Vitamin C 144.3%

Calcium 33.4% Iron 31.6%

*Based on a 2000 Calorie diet


Beat the cream cheese until soft.
Mix in the herbs and nuts, then fold in the apple and lemon juice.
Arrange the chicory leaves on 4 individual serving plates.
Peel the pears, halve and remove the cores.
Spoon the filling into the core cavities and arrange two halves on each plate.
Roll up the prosciutto and place in the centre.
Serve immediately.