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Stuffed Peaches With Raspberry Puree Recipe
|Marshmallows||1⁄4 Pound, finely chopped|
|Sour cream||1 Cup (16 tbs)|
|Grand marnier||2 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1839 Calories from Fat 467
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 26.8 g134.2%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 284.3 mg11.8%
Total Carbohydrates 339 g112.9%
Dietary Fiber 72.7 g290.8%
Sugars 222.8 g
Protein 25 g49%
Vitamin A 77.2% Vitamin C 497.4%
Calcium 53.8% Iron 49.9%
*Based on a 2000 Calorie diet
Place remaining raspberries in a blender.
Add remaining sugar and process until smooth.
Strain to remove seeds.
Place peaches in boiling water for about 30 seconds.
Remove and place under cold running water.
Cut peaches in half and remove pits.
Place some raspberry cream in the center of each peach.