Stuffed Peaches and Cream Cookie Bites (All About ME Cookies!!) Recipe Video
Ingredients
| Non stick cooking spray | 2 Dash | |
| For dough | ||
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs), packed | |
| Butter | 10 Tablespoon, softened | |
| Egg | 1 , lightly beaten | |
| Vanilla | 1 Teaspoon | |
| For the filling | ||
| Cream cheese | 8 Ounce, softened | |
| Peach | 1⁄4 Cup (4 tbs), pureed (Use canned or fresh) | |
| Fresh peach | 1⁄2 Cup (8 tbs), diced | |
| Powdered sugar | 1⁄4 Cup (4 tbs) | |
| For crumb topping | ||
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Quick cooking oats | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| White sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Melted butter | 4 Tablespoon | |
Nutrition Facts
Serving size
Calories 196 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 6.4 g32.1%
Trans Fat 0 g
Cholesterol 38 mg12.7%
Sodium 91.3 mg3.8%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.53 g2.1%
Sugars 14.5 g
Protein 2 g4.4%
Vitamin A 7.3% Vitamin C 0.54%
Calcium 3.1% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees F.
2. DOUGH: In a medium bowl, add flour, baking soda and salt. Whisk together to mix. Set aside.
3. In a large bowl, add butter with brown sugar. Beat till creamy.
4. Add in the egg and vanilla. Continue to beat till incorporated.
5. Combine the dry ingredients with the wet ingredients. Stir just until combined.
6. Place in the freezer for around 15 minutes until partially frozen.
MAKING
7. FILLING: In a medium bowl, mix the cream cheese, powdered sugar and peach puree until combined.
8. Fold in the diced peaches. Set aside.
9. CRUMB TOPPING: In another medium bowl, combine all the crumb topping ingredients. Set aside.
10. Spray non-stick mini muffin tins with baking spray.
11. Remove partially frozen dough from freezer.
12. Take about a tablespoon size of dough and flatten in out.
13. Drop a small teaspoon amount of the peach mixture into the center of the dough.
14. Fold the dough over, sealing the ends and then roll into a ball. Place into the muffin tin.
15. Sprinkle the tops with crumb topping.
16. Bake for 12 minutes or till done.
17. Remove from oven and let it cool in the pan.
SERVING
18. In a serving plate, serve the cookies either as sweet snack with milk and refreshing beverage or as dessert.
Editors Review
These filled cookies are bursting with taste and texture. Its not for people who don’t like peaches though. This is Monique's signature recipe and it’s a must-tryChef
