Stuffed Peach Halves Recipe
Ingredients
| Peaches halves/Fresh peaches, peeled & halved | 1 Can (10 oz) | |
| Butter | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Egg yolks | 2 | |
| Ground almonds | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 133
% Daily Value*
Total Fat 15 g23%
Saturated Fat 5.3 g26.6%
Trans Fat 0 g
Cholesterol 201.2 mg67.1%
Sodium 8 mg0.3%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.7 g10.9%
Sugars 27 g
Protein 6 g11.7%
Vitamin A 17.3% Vitamin C 15.6%
Calcium 3% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
1. Cream together the butter, sugar, egg yolks and almonds.
2. Into the peach halves stuff the mixture and let it bake for 15 minutes in a 400F/200C oven.
Chef
