Stuffed Pattypan Squash Recipe
You hardly get to see a good stuffed pattypan squash recipe, thank your stars for landing on this page. It is always prepared with vegetable as the most essential ingredient. This stuffed pattypan squash when served as side dish is sure to please your family members. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful stuffed pattypan squash.
Ingredients
6 pattypan squash
4 slices bacon
1/3 cup finely chopped onion
3/4 cup seasoned fine dry bread crumbs
1/2 cup milk
Directions
Cook whole squash in boiling salted water till just tender, 15 to 20 minutes.
Drain; cool.
Cut a small slice from stem end of each squash.
Scoop out pulp, leaving 1/2-inch shell.
Finely chop pulp; set aside.
Sprinkle shells with salt.
Cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in reserved drippings till tender.
Stir in crumbs, milk, and squash pulp.
Fill shells; top with bacon.
Bake, covered, in 12x71/2 x 2-inch baking dish at 350° for 30 to 35 minutes.
Drain; cool.
Cut a small slice from stem end of each squash.
Scoop out pulp, leaving 1/2-inch shell.
Finely chop pulp; set aside.
Sprinkle shells with salt.
Cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook onion in reserved drippings till tender.
Stir in crumbs, milk, and squash pulp.
Fill shells; top with bacon.
Bake, covered, in 12x71/2 x 2-inch baking dish at 350° for 30 to 35 minutes.
