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Stuffed Pasta With Parmesan Recipe
|Cappelletti/Tortellini, or ravioli||8 Ounce (filled and shaped)|
|Whipping cream||1 Cup (16 tbs)|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
|White pepper||1⁄8 Teaspoon|
|Nutmeg||1 Dash, ground|
Serving size: Complete recipe
Calories 1946 Calories from Fat 1092
% Daily Value*
Total Fat 140 g216.1%
Saturated Fat 85.7 g428.4%
Trans Fat 0 g
Cholesterol 443.8 mg
Sodium 738.4 mg30.8%
Total Carbohydrates 103 g34.2%
Dietary Fiber 0.23 g0.92%
Sugars 19.7 g
Protein 47 g94.6%
Vitamin A 22.5% Vitamin C 2.8%
Calcium 71.9% Iron 3.7%
*Based on a 2000 Calorie diet
Place in 10x6x2-inch baking dish.
Blend whipping cream into sour cream; stir in half of the parmesan cheese, the white pepper, and nutmeg.
Pour over pasta.
Sprinkle with the remaining parmesan cheese.
Bake in 350° oven about 15 minutes or till mixture is heated through.