Stuffed Pasta with Gorgonzola Cream Sauce Recipe
Ingredients
| Cheese-stuffed Tortellini or Ravioli - 1 pound, fresh or frozen | ||
| Whipping cream | 3/4 Cup (16 tbs) | |
| Gorgozola Cheese - 4 ounce, cut in pieces | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Prosciutto - 3 slices, coarsely chopped | ||
| Parsley | 1 Teaspoon, minced | |
Directions
MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and cook for 3 more minutes.
SERVING
4) Sprinkle with parmesan cheese before serving.
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and cook for 3 more minutes.
SERVING
4) Sprinkle with parmesan cheese before serving.
Chef
