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Stuffed Pasta with Gorgonzola Cream Sauce Recipe
|Cheese tortellini/Cheese stuffed ravioli||1 Pound (Fresh Or Frozen)|
|35% whipping cream||3⁄4 Cup (12 tbs)|
|Gorgonzola cheese||4 Ounce, cut into pieces|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Prosciutto slice||3 , coarsely chopped|
|Fresh parsley||1 Teaspoon, minced|
Calories 1133 Calories from Fat 584
% Daily Value*
Total Fat 65 g100%
Saturated Fat 37.5 g187.7%
Trans Fat 0 g
Cholesterol 201.8 mg
Sodium 1919.9 mg80%
Total Carbohydrates 85 g28.3%
Dietary Fiber 4.1 g16.3%
Sugars 2.3 g
Protein 47 g94.3%
Vitamin A 22.2% Vitamin C 13.5%
Calcium 79.9% Iron 22.2%
*Based on a 2000 Calorie diet
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and cook for 3 more minutes.
4) Sprinkle with parmesan cheese before serving.