Stuffed Pasta With Gorgonzola Cream Sauce Recipe
Are you looking for a Stuffed Pasta With Gorgonzola Cream Sauce recipe that will tickle your taste buds? Serve this tasty Side Dish as often as you like! No other ingredient will make Stuffed Pasta With Gorgonzola Cream Sauce taste so awesome than Pasta. The Italian Stuffed Pasta With Gorgonzola Cream Sauce is a delight to serve and enjoy. Once you try preparing this Stuffed Pasta With Gorgonzola Cream Sauce, I am sure you will be making it again!.
Ingredients
1 lb. stuffed pasta such as ravioli, tortellini, or agnolotti (preferably stuffed with cheese mixture)
3/4 cup heavy cream
4 oz. Gorgonzola (blue) cheese, cut into pieces
1/2 cup Parmesan cheese
3 slices prosciutto
1 tsp. chopped parsley
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
In large saucepan, combine over medium heat until cheese is melted.
Cook for 3 minutes.
Add stuffed pasta and saute in sauce for 2-3 minutes.
Add to above and mix well.
Chop coarsely and serve over top individual pasta dishes.
Sprinkle over top and serve.
Drain and set aside.
Meanwhile, prepare sauce.
In large saucepan, combine over medium heat until cheese is melted.
Cook for 3 minutes.
Add stuffed pasta and saute in sauce for 2-3 minutes.
Add to above and mix well.
Chop coarsely and serve over top individual pasta dishes.
Sprinkle over top and serve.
