Stuffed Party Mushrooms Recipe
Ingredients
| Fresh Mushrooms- 1 lb. medium-sized | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Clean the mushrooms by brushing or wiping it with damp cloth.
3) Remove the mushroom stems and reserve.
4) Chop the mushroom stems finely.
MAKING
5) In a bowl, mix together mushroom stems, cheese, crumbs, onions, oregano, garlic and seasoning.
6) Stuff the mushroom caps with the cheese mixture firmly, mounding on top.
7) Arrange the mushrooms in a non-stick pan.
8) Bake the mushrooms in the oven for 18 to 23 minutes or until heated completely.
SERVNG
9) Serve hot on a bed of mixed salad, with pesto sauce as dip if desired.
1) Preheat the oven to 350°F.
2) Clean the mushrooms by brushing or wiping it with damp cloth.
3) Remove the mushroom stems and reserve.
4) Chop the mushroom stems finely.
MAKING
5) In a bowl, mix together mushroom stems, cheese, crumbs, onions, oregano, garlic and seasoning.
6) Stuff the mushroom caps with the cheese mixture firmly, mounding on top.
7) Arrange the mushrooms in a non-stick pan.
8) Bake the mushrooms in the oven for 18 to 23 minutes or until heated completely.
SERVNG
9) Serve hot on a bed of mixed salad, with pesto sauce as dip if desired.
Chef
