Stuffed Party Mushrooms Recipe

Summary

Preparation Time40 MinCooking Time25 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Fresh mushrooms1 Pound (Of Medium Size)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Dried oregano leaves1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Garlic1 Clove (5 gm), minced

Nutrition Facts

Serving size

Calories 79 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 271 mg11.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.7 g7%

Sugars 2.6 g

Protein 7 g14.4%

Vitamin A 1.6% Vitamin C 6.4%

Calcium 11% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Clean the mushrooms by brushing or wiping it with damp cloth.
3) Remove the mushroom stems and reserve.
4) Chop the mushroom stems finely.

MAKING
5) In a bowl, mix together mushroom stems, cheese, crumbs, onions, oregano, garlic and seasoning.
6) Stuff the mushroom caps with the cheese mixture firmly, mounding on top.
7) Arrange the mushrooms in a non-stick pan.
8) Bake the mushrooms in the oven for 18 to 23 minutes or until heated completely.

SERVNG
9) Serve hot on a bed of mixed salad, with pesto sauce as dip if desired.
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