- Recipes Home
- Interest Groups
Potato Stuffed Paratha Recipe
|Whole-wheat flour||1 Pound|
|Water||1⁄2 Cup (8 tbs) (To Mix)|
|Potatoes||8 Ounce, cooked and mashed|
|Cumin seeds||1 Teaspoon|
|Coriander leaves||2 , chopped|
Serving size: Complete recipe
Calories 2717 Calories from Fat 1067
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 71.2 g356%
Trans Fat 0 g
Cholesterol 304 mg
Sodium 698.7 mg29.1%
Total Carbohydrates 373 g124.5%
Dietary Fiber 61 g244%
Sugars 3.8 g
Protein 68 g135.5%
Vitamin A 7.6% Vitamin C 76.9%
Calcium 23.1% Iron 126.4%
*Based on a 2000 Calorie diet
Mix in enough water or milk to make a firm dough.
Divide the dough into 8 portions and roll each into a circle.
Mix the mashed potatoes with the rest of the filling ingredients, adding salt and pepper to taste.
Divide the filling evenly between the rounds.
Fold each round of dough in half to enclose the filling, then roll into a ball and roll out to a circle, about 6 inches in diameter.
Grease a hot griddle or heavy frying pan (skillet) with a little of the ghee and cook each paratha on both sides until crisp and golden brown.