Stuffed Paratha Recipe
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) (For Paratha:) | |
| Flour | 1 Cup (16 tbs) (For Paratha:) | |
| Curds | 1 Tablespoon (For Paratha:) | |
| Boiled vegetables | 350 Gram (For stuffing:) | |
| Green chillies, finely chopped, 8 to 10 | ||
| Ginger, small piece, finely chopped, 1 | ||
| Coriander leaves, finely chopped, 3 tablespoons | ||
| Salt | 2 Teaspoon (For stuffing:) | |
| Melted ghee or butter, 2 to 3 tablespoons | ||
| Water, 1/2 cup approximately | ||
| Salt, lemon juice and garam masala to taste | ||
| Asafoetida | 1 Pinch (For stuffing:) | |
| Cumin seeds | 1/2 Teaspoon (For stuffing:) | |
| Tumeric | 1/2 Teaspoon (For stuffing:) | |
| Ghee or butter, 2 tablespoons | ||
Directions
Mix whole wheat flour, maida and salt.
Rub in fat.
Add curds and water to make a stiff dough.
Keep aside for at least one hour.
Knead well and make walnut size balls of even number.
Roll into even sized rounds.
Spread one ball of filling on one round, dampen the edges and cover with another round.
Press gently and roll slightly to seal.
Bake stuffed paratha on hot tawa or griddle until both sides are light brown.
Put some fat on each side and cook for half a minute more.
To make stuffing, heat ghee in a pan.
Add cumin seeds and asafoetida.
When it stops spluttering, add rest of the ingredients.
Mix well.
Cook for a minute or two.
Remove from heat.
Make balls half as many as that of the dough.
Rub in fat.
Add curds and water to make a stiff dough.
Keep aside for at least one hour.
Knead well and make walnut size balls of even number.
Roll into even sized rounds.
Spread one ball of filling on one round, dampen the edges and cover with another round.
Press gently and roll slightly to seal.
Bake stuffed paratha on hot tawa or griddle until both sides are light brown.
Put some fat on each side and cook for half a minute more.
To make stuffing, heat ghee in a pan.
Add cumin seeds and asafoetida.
When it stops spluttering, add rest of the ingredients.
Mix well.
Cook for a minute or two.
Remove from heat.
Make balls half as many as that of the dough.
Chef
