Stuffed Paneer Bread Rolls - Bread Bonda Recipe Video


Cooking Time20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Main IngredientInterest Group


To prepare paneer
 Milk3 Cup (48 tbs)
 Lime juice4 Tablespoon
 Water1⁄4 Cup (4 tbs)
To prepare the paneer stuffing
 Onion1 Medium, thinly sliced
 Cilantro3 Tablespoon, chopped finely
 Tomatoes2 Medium, chopped
 Yogurt/Sour cream2 Tablespoon
 Ginger paste To Taste
 Garlic paste To Taste
 Green chili paste To Taste
 Turmeric powder1⁄4 Teaspoon
 Red chili powder1 Teaspoon (Adjust according to your taste)
 Coriander and cumin powder1 Teaspoon
 Salt To Taste
 Garam masala/Chaat masala1 Teaspoon (Optional)
 Brown sugar1 Teaspoon (Optional)
 Crumbled paneer1 Cup (16 tbs)
Rest of the ingredients for the paneer stuffed bread rolls
 Vegetable oil1 Tablespoon
 Cumin seeds1 Teaspoon
 Boiled potato1 Medium, mashed
 White bread slices/Brown bread slices8 Medium, edges discarded
 Water1⁄4 Cup (4 tbs) (To pat on the bread slices)
 Cooking oil1 Cup (16 tbs) (For deep frying)

Nutrition Facts

Serving size

Calories 320 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 14 mg

Sodium 438.8 mg18.3%

Total Carbohydrates 42 g14%

Dietary Fiber 3.9 g15.8%

Sugars 10.6 g

Protein 11 g22.6%

Vitamin A 21.7% Vitamin C 25.6%

Calcium 20.5% Iron 17.7%

*Based on a 2000 Calorie diet

Things You Will Need

1. Baking tray (if baking the bread rolls)


To prepare the fresh paneer:
1. In a heavy bottom pot, take 3 cups of milk, let it come to a boil.
2. Meanwhile, dilute 4 tablespoons of lime juice with 1/4 cup of water and set aside.
3. When the milk comes to a boil, add the diluted lime juice, while stirring continuously. The milk curdles and the paneer separates from the whey.
4. Turn off the stove and stop stirring. Allow the curdled milk to rest till the paneer floats on the top and whey at the bottom of the pot.
5. Drain the paneer through a cheesecloth separate the whey from the paneer. Wrap it up in the cheese cloth and keep it to drain out all the liquid from it. Let it rest for an hour with a weight placed on top for quicker results.
To prepare the paneer stuffing:
6. Into a large mixing bowl, add thinly sliced onions, finely chopped cilantro, tomatoes, sour cream, ginger, garlic and green chili paste, turmeric powder, red chili powder, coriander-cumin powder, salt, garam masala and brown sugar (optional).
7. Add the crumbled paneer to the prepared mixture and mix well to combine all the ingredients well. Cover the mixture and let it marinate for about 2 to 3 hours.

8. Heat a pan with a little oil, add cumin seeds. Add the marinated paneer mixture and one boiled and mashed potato (ready-to-use potato flakes may also be used).
9. Saute for a couple of minutes and turn off the heat.
To prepare the bread rolls:
10. Take each bread slice (edges discarded), pat a little water on each of them, place some paneer mixture in the center and roll the bread slices lengthwise.
11. In a pan heated with some oil, deep fry the rolls until golden brown. Drain into a paper towel to remove excess oil.

12. Serve warm with any chutney of your choice.

Bread rolls may be made with potato filling as well.
An alternate option is to bake the stuffed bread rolls (greased with some butter) in a preheated oven at 350 F until golden brown.

Editors Review

In a mood to have some tasty Indian appetizers, then you must try this recipe. Chef bhavna shows how to make bread rolls from cottage cheese. They are so yummy and easy to make. You can serve them with any chutney or ketchup. So do try out the recipe and surely watch the video.