Stuffed Pancake Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Milk1 1⁄2 Cup (24 tbs) (Nestle)
 Maida2 1⁄2 Cup (40 tbs)
 Eggs3 , beaten
 Water1 Cup (16 tbs)
 Salt1 Teaspoon
 Oil1 Tablespoon
 Maggi cubes3 , crumbled (Vegetarian)
 Cream1⁄2 Cup (8 tbs)
 Oil2 Tablespoon
 Onions2 , sliced
 Mushrooms4 Cup (64 tbs), sliced
 Pepper powder1⁄2 Teaspoon
 Cheese2 Tablespoon, grated

Directions

GETTING READY
1) Preheat the oven to 200°C.

MAKING
2) In a large bowl, combine the Nestle Milk, maida, eggs, water and salt and keep aside for 30 minutes.
3) Apply a little oil at the base of the frying pan, add a laddle of the mixture and gently swirl the pan for a thin pancake.
4) Cook the pancake for 2-3 minutes or until the pancake loosens from the pan, cook evenly on the other side.
5) In a pan, saute the onions in the heated oil for about 5 minutes, stir in the the mushrooms and saute until tender.
6) Sprinkle the crumbled Maggi Vegetarian Masala Cubes and pepper powder and mix the stuffing well.
7) Spoon the stuffing over the pancakes, roll them and place in a baking dish.
8) Combine the cream and grated cheese and spoon evenly over the pancakes.
9) Bake in a preheated oven at 200°C for 10 minutes.

SERVING
10) Serve immediately in a nice plate.
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