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Stuffed Onions with Cheese Sauce Recipe
|Yellow onions||4 Pound (4 Large Size)|
|Cornbread stuffing mix||2 Cup (32 tbs)|
|Oregano leaves||1⁄8 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Cheese sauce||1 Cup (16 tbs)|
Calories 670 Calories from Fat 243
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 13.1 g65.3%
Trans Fat 2 g
Cholesterol 48.4 mg
Sodium 942.3 mg39.3%
Total Carbohydrates 100 g33.3%
Dietary Fiber 11.4 g45.7%
Sugars 6.5 g
Protein 11 g21.9%
Vitamin A 11.3% Vitamin C 0.02%
Calcium 9% Iron 17.8%
*Based on a 2000 Calorie diet
1.Pull the onion skin and make a central cavity by leaving shells of 1/2 inch.
2.Take a paper towel, keep the hollowed onions on it upside down.
3.In a 1 cup glass measuring cup, put butter and heat it for 1 minute at High in Microwave oven.
4.Mix melted butter with stuffing mix, oregano leaves and water.
5.Fill the onion cavities with the stuffing.
6.Take an 8 inch square glass baking dish, put the onions in it and cover with waxed paper.
7.Heat the onions for 16- 18 minutes at high in microwave oven.
8.Turn the dish one quarter after every 4 minutes.
9.Once done, allow to settle for 5 minutes.
10.Serve the stuffed onions with cheese sauce.