Stuffed Onions Florentine Recipe
Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself.
Ingredients
6 large Spanish onions
1/4 cup water
1/2 pound pork sausage, crumbled
1 package (10 oz.) frozen chopped spinach, defrosted and drained
3/4 cup (3 oz.) shredded Cheddar or Swiss cheese
1 egg
6 tablespoons buttered bread crumbs
Directions
Peel onions; cut 1/2 inch slice off sprout end and just enough off the root end to sit flat.
Arrange onions in 12x8-inch dish.
Add water.
Cook at HIGH 11 to 13 minutes, or until onions are partially cooked. (Remove centers as they pop up).
Carefully remove centers of onion, leaving a 1/4 to 1/2-inch shell; chop 1/4 cup centers.
In glass bowl, combine 1/4 cup chopped onion, crumbled sausage and spinach.
Cook at HIGH 4 to 5 minutes, or until sausage is cooked; stir twice.
Drain.
Stir in cheese and egg.
Fill onion shells with spinach mixture and arrange in baking dish; top with bread crumbs.
Cook, covered with plastic wrap, at HIGH 6 to 7 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.
Arrange onions in 12x8-inch dish.
Add water.
Cook at HIGH 11 to 13 minutes, or until onions are partially cooked. (Remove centers as they pop up).
Carefully remove centers of onion, leaving a 1/4 to 1/2-inch shell; chop 1/4 cup centers.
In glass bowl, combine 1/4 cup chopped onion, crumbled sausage and spinach.
Cook at HIGH 4 to 5 minutes, or until sausage is cooked; stir twice.
Drain.
Stir in cheese and egg.
Fill onion shells with spinach mixture and arrange in baking dish; top with bread crumbs.
Cook, covered with plastic wrap, at HIGH 6 to 7 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.
