Stuffed Onions Recipe
Ingredients
| 8 Ige. onions | ||
| Cooked ham | 2 Tablespoon, chopped | |
| Crumbs | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Milk | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Egg | 1 , beaten | |
| Buttered bread crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook onions in boiling salted water until tender; drain.
Cut slice from top of each onion; remove center, leaving 1/4-inch shell.
Chop onion centers; combine with remaining ingredients except bread crumbs.
Stuff onions; place in well-greased baking dish.
Sprinkle with bread crumbs.
Bake for 45 minutes to 1 hour at 350 degrees.
Cut slice from top of each onion; remove center, leaving 1/4-inch shell.
Chop onion centers; combine with remaining ingredients except bread crumbs.
Stuff onions; place in well-greased baking dish.
Sprinkle with bread crumbs.
Bake for 45 minutes to 1 hour at 350 degrees.
Chef
