Stuffed Onions Recipe
Ingredients
| Large onions - 4 | ||
| Sausage meat | 2 Tablespoon, minced | |
| Breadcrumbs | 2 Tablespoon | |
| Butter | 1 Ounce | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dripping for baking - 2 ozs | ||
Directions
GETTING READY
1. Preheat oven moderate to 375° F.
MAKING
2. In a saucepan boil water and add onions. Partly cook the onions.
3. Drain out onions from water.
4. Scoop out the center of onion leaving a big hole to take 1/4 of the filling.
5. In a saucepan melt butter, add meat, crumbs, seasoning and the chopped centres of the onions.
6. Spoon the mixture into the onions, leaving a surplus on top.
7. Pin a greased paper band 1 1/2" deep round each onion.
8. In a baking tin heat dripping and put the onions in it. Baste well.
9. Cook in the top of oven for 3/4-1 hour until cooked.
10. Discard the pins and the paper band.
SERVING
11. Serve with gravy or sauce.
1. Preheat oven moderate to 375° F.
MAKING
2. In a saucepan boil water and add onions. Partly cook the onions.
3. Drain out onions from water.
4. Scoop out the center of onion leaving a big hole to take 1/4 of the filling.
5. In a saucepan melt butter, add meat, crumbs, seasoning and the chopped centres of the onions.
6. Spoon the mixture into the onions, leaving a surplus on top.
7. Pin a greased paper band 1 1/2" deep round each onion.
8. In a baking tin heat dripping and put the onions in it. Baste well.
9. Cook in the top of oven for 3/4-1 hour until cooked.
10. Discard the pins and the paper band.
SERVING
11. Serve with gravy or sauce.
Chef
