Stuffed Omelette Recipe
Nothing can addict you to it in minutes like this Stuffed Omelet recipe. It is served as a delicious Side Dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
6 eggs
1/4 cup (60 ml) milk
1/2 garlic clove, finely sliced
1 French (dry) shallot, finely sliced
Salt and pepper
2 tbsp (30 ml) butter choice of garnish
Grated Parmesan cheese
Fines herbes
Directions
– In a bowl, beat eggs with milk, garlic, and shallot. Season with salt and pepper.
– In a skillet, melt 1 tbsp (15 ml) butter and saute your choice of garnish. Sprinkle with Parmesan and fines herbes and set aside.
– In a separate skillet, melt rest of butter and cook egg mixture over medium heat. When cooking is three-quarters done, spread garnish on one side of omelet. Continue cooking until omelet is done, then fold the other side over. Slide omelet onto a serving dish. Divide into individual servings.
– In a skillet, melt 1 tbsp (15 ml) butter and saute your choice of garnish. Sprinkle with Parmesan and fines herbes and set aside.
– In a separate skillet, melt rest of butter and cook egg mixture over medium heat. When cooking is three-quarters done, spread garnish on one side of omelet. Continue cooking until omelet is done, then fold the other side over. Slide omelet onto a serving dish. Divide into individual servings.
