Stuffed Mushrooms With Tomato Sauce And Pasta Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Stuffed Mushrooms With Tomato Sauce And Pasta recipe. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Stock up on bags full of Vegetable as you will want to make this Stuffed Mushrooms With Tomato Sauce And Pasta a lot. Try it and if you adore this Stuffed Mushrooms With Tomato Sauce And Pasta, then tell your friends about it.
Ingredients
Tomato Sauce
1 lb. extra-lean (90% lean) ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green or red pepper
1 large garlic clove, minced
2 tablespoons finely chopped parsley
2 teaspoons finely chopped fresh basil or 1 teaspoon dried leaf basil, crushed
1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried leaf oregano, crushed
1/2 teaspoon salt
Dash of freshly ground pepper
12 very large mushrooms
1/4 cup (1 ounce) grated Parmesan cheese
4 1/2 cups cooked spaghetti
Directions
Prepare Tomato Sauce; set aside.
Preheat oven to 350°F.
Combine ground beef, onions, green peppers, garlic, parsley, basil, oregano, salt and pepper in medium bowl; mix lightly.
Remove stems from mushrooms; finely chop stems.
Add to ground beef mixture.
Stuff into mushroom caps, rounding tops.
Pour Tomato Sauce into shallow casserole dish large enough to hold mushrooms in single layer.
Place mushrooms, stuffing side up, in sauce; cover.
Bake 20 minutes; remove cover.
Sprinkle with Parmesan cheese.
Continue baking, uncovered, 15 minutes
Preheat oven to 350°F.
Combine ground beef, onions, green peppers, garlic, parsley, basil, oregano, salt and pepper in medium bowl; mix lightly.
Remove stems from mushrooms; finely chop stems.
Add to ground beef mixture.
Stuff into mushroom caps, rounding tops.
Pour Tomato Sauce into shallow casserole dish large enough to hold mushrooms in single layer.
Place mushrooms, stuffing side up, in sauce; cover.
Bake 20 minutes; remove cover.
Sprinkle with Parmesan cheese.
Continue baking, uncovered, 15 minutes
