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Stuffed Mushrooms Italian Style Recipe
|Fresh mushrooms||16 Large|
|Sweet italian sausage||6 Ounce|
|Garlic||1 Clove (5 gm), minced|
|Olive oil||3 Tablespoon|
|Minced parsley||2 Tablespoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 885 Calories from Fat 618
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 17.4 g86.8%
Trans Fat 0 g
Cholesterol 78.5 mg
Sodium 1483.5 mg61.8%
Total Carbohydrates 20 g6.8%
Dietary Fiber 4.8 g19.1%
Sugars 6.7 g
Protein 52 g104%
Vitamin A 53.4% Vitamin C 82.6%
Calcium 45% Iron 35.2%
*Based on a 2000 Calorie diet
Remove stems and chop fine.
Remove casing from sausage and put meat in skillet with chopped stems, garlic, and 1 tablespoon oil.
Cook, breaking up meat with fork, until lightly browned.
Add 1 tablespoon oil, the pars ley, and cheese.
Fill mushroom cavities with the mixture, rounding up tops, and put in shallow baking pan.
Put remaining oil and the water in bottom of pan.
Bake in preheated moderate oven (350°F.) for about 20 minutes.