Stuffed Mushrooms Italian Style Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Fresh mushrooms16 Large
 Sweet italian sausage6 Ounce
 Garlic1 Clove (5 gm), minced
 Olive oil3 Tablespoon
 Minced parsley2 Tablespoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 618

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 78.5 mg

Sodium 1483.5 mg61.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 4.8 g19.1%

Sugars 6.7 g

Protein 52 g104%

Vitamin A 53.4% Vitamin C 82.6%

Calcium 45% Iron 35.2%

*Based on a 2000 Calorie diet

Directions

Wash mushrooms.
Remove stems and chop fine.
Remove casing from sausage and put meat in skillet with chopped stems, garlic, and 1 tablespoon oil.
Cook, breaking up meat with fork, until lightly browned.
Add 1 tablespoon oil, the pars ley, and cheese.
Fill mushroom cavities with the mixture, rounding up tops, and put in shallow baking pan.
Put remaining oil and the water in bottom of pan.
Bake in preheated moderate oven (350°F.) for about 20 minutes.
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