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Stuffed Mushrooms Florentine Recipe
|Frozen chopped spinach||10 Ounce, thawed (1 Package)|
|Herb seasoned bread stuffing cubes||1 Cup (16 tbs)|
|Margarine||1 Tablespoon, melted|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Garlic salt||1 Teaspoon|
Calories 319 Calories from Fat 58
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 57.1 mg19%
Sodium 1098.2 mg45.8%
Total Carbohydrates 45 g15.1%
Dietary Fiber 5.6 g22.4%
Sugars 5 g
Protein 15 g29.5%
Vitamin A 137.6% Vitamin C 37.2%
Calcium 27.6% Iron 31.8%
*Based on a 2000 Calorie diet
1. Preheat oven to 350 degrees F.
2. Wash and drain spinach.
3. Pat dry between kitchen towels.
4.Mix together all the ingredients but the mushrooms.
5.Clean the mushrooms, stem them.
6.Spoon stuffing into mushroom caps.
7.Bake for 15 to 20 minutes on an ungreased cookie sheet.
8. Serve with melted butter, sour cream and cheese.