Stuffed Mushrooms Recipe
I made this Stuffed Mushrooms last weekend for a farewell party that was held at home. Believe me, everyone of them loved the Stuffed Mushrooms! Try this wonderful Stuffed Mushrooms recipe for yourself!
Ingredients
1 pound medium fresh mushrooms cleaned
4 slices bacon, chopped
1 small onion, finely chopped
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
Directions
Remove mushroom stems and finely chop 1 cup; reserve.
Combine bacon and onion in medium glass bowl.
Cook at HIGH 3 to 3 1/2 minutes, or until bacon is crisp; stir once.
Drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and on glass platter, arrange 12 in circular pattern.
Cook, covered, at HIGH 6 to 7 minutes.
Let stand, uncovered, 2 minutes before serving; repeat procedure with remaining ingredients.
Combine bacon and onion in medium glass bowl.
Cook at HIGH 3 to 3 1/2 minutes, or until bacon is crisp; stir once.
Drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and on glass platter, arrange 12 in circular pattern.
Cook, covered, at HIGH 6 to 7 minutes.
Let stand, uncovered, 2 minutes before serving; repeat procedure with remaining ingredients.
