Herb & Nuts Stuffed Mushrooms Recipe
Ingredients
| Mushrooms | 6 | |
| Corn oil | 2 Teaspoon | |
| Whole grain bread crumbs - 3/4 cup, soft | ||
| Garlic | 1 Clove (5gm), minced | |
| Walnuts | 2 Tablespoon, chopped | |
| Fresh basil/tarragon - 2 tsp, minced | ||
| Cottage cheese | 1 Tablespoon | |
| Buttermilk | 2 Teaspoon | |
| Paprika - a pinch | ||
| Parmesan cheese - to garnish, grated | ||
Directions
GETTING READY
1. Clean the mushrooms with a damp towel without peeling, remove and chop the stems and set the mushroom caps aside
MAKING
2. In a medium skillet, heat a teaspon of oil and saute mushrooms stems for a couple of minutes; add bread crumbs, garlic, nuts, herbs and cottage cheese
3. Add a litrle buttermilk to make this stuffing moist and add flavour with paprika; divide this stuffing between mushroom caps and sprinkle grated Parmesan on top
4. Baste the mushrooms with the rest of the oil using a pastry brush and place under the broiler for five minutes till sizzling hot
SERVING
5. Serve as required
1. Clean the mushrooms with a damp towel without peeling, remove and chop the stems and set the mushroom caps aside
MAKING
2. In a medium skillet, heat a teaspon of oil and saute mushrooms stems for a couple of minutes; add bread crumbs, garlic, nuts, herbs and cottage cheese
3. Add a litrle buttermilk to make this stuffing moist and add flavour with paprika; divide this stuffing between mushroom caps and sprinkle grated Parmesan on top
4. Baste the mushrooms with the rest of the oil using a pastry brush and place under the broiler for five minutes till sizzling hot
SERVING
5. Serve as required
Chef
