Stuffed Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupParty
Ingredients
| 6 large mushrooms, wiped and stalks trimmed | ||
| Onion | 1 Small, peeled, finely chopped | |
| Oil | 1 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| 2 tbsps Colman's Whole Grain Mustard | ||
| Breadcrumbs | 4 Tablespoon | |
| Knob of butter | ||
| Oil | 2 Teaspoon (For brushing) | |
Directions
GETTING READY
1) Preheat the oven to 350°F / 180°C /Gas Mark 4.
MAKING
2) In a greased ovenproof dish, place the mushrooms with their stalk facing up.
3) In a small pan, saute the the onions in the oil until golden.
4) In a bowl, combine the parsley, Colman's Whole Grain Mustard, breadcrumbs and onions, mix well.
5) Stuff the mushrooms with this mixture and dot the with the butter.
6) Brush oil over the mushrooms and bake in the preheated oven for 25 minutes.
SERVING
7) Serve immediately in a nice plate.
1) Preheat the oven to 350°F / 180°C /Gas Mark 4.
MAKING
2) In a greased ovenproof dish, place the mushrooms with their stalk facing up.
3) In a small pan, saute the the onions in the oil until golden.
4) In a bowl, combine the parsley, Colman's Whole Grain Mustard, breadcrumbs and onions, mix well.
5) Stuff the mushrooms with this mixture and dot the with the butter.
6) Brush oil over the mushrooms and bake in the preheated oven for 25 minutes.
SERVING
7) Serve immediately in a nice plate.
Chef
