Stuffed Mushrooms Recipe
Ingredients
| Mushroom | 2 Can (10oz) | |
| Cottage cheese | 1 box | |
| Chives | 2 Tablespoon, minced | |
| Hot pepper sauce | 1 Dash | |
| Worcestershire | 1/4 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| 1/2 teaspoon powdered mustard | ||
Directions
GETTING READY
1) Clean and drain mushrooms. Hollow out stem sides slightly.
MAKING
2) In a bowl mix remaining ingredients.
3) Spoon some of the mixture on top of each crown.
SERVING
4) Serve immediately.
1) Clean and drain mushrooms. Hollow out stem sides slightly.
MAKING
2) In a bowl mix remaining ingredients.
3) Spoon some of the mixture on top of each crown.
SERVING
4) Serve immediately.
Chef
