Stuffed Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Mushrooms | 6 Cup (16 tbs) | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Seasoned salt | To Taste | |
| Onion | 1 Small, finely chopped | |
| 10 slices cooked bacon, crumbled | ||
| Cheddar Cheese | 1 1/2 Cup (16 tbs), grated | |
Directions
Preheat oven to 325°.
Remove stems from mushrooms and wash in salted water.
Drain on paper towels.
Mix mayonnaise, seasoned salt, onion, cheese, and bacon.
Place mushrooms, cup side up, in baking dish.
Fill each mushroom with mixture.
Cover with foil.
Bake for 15 to 20 minutes.
Serve hot.
Remove stems from mushrooms and wash in salted water.
Drain on paper towels.
Mix mayonnaise, seasoned salt, onion, cheese, and bacon.
Place mushrooms, cup side up, in baking dish.
Fill each mushroom with mixture.
Cover with foil.
Bake for 15 to 20 minutes.
Serve hot.
Chef
