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Bacon & Cheese Stuffed Mushrooms Recipe
|Fresh mushrooms||1 Pound, cleaned (About 24)|
|Bacon slices||4 , chopped|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 408 Calories from Fat 132
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 34.3 mg
Sodium 947 mg39.5%
Total Carbohydrates 43 g14.3%
Dietary Fiber 6.3 g25.3%
Sugars 11.4 g
Protein 32 g63.5%
Vitamin A 2.8% Vitamin C 20.8%
Calcium 43.7% Iron 24%
*Based on a 2000 Calorie diet
Remove mushroom stems and finely chop 1 cup; reserve.
In medium glass bowl, heat bacon and onion 3 to 3 1/2 minutes or until bacon is crisp, stirring once; drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and arrange 12 in circular pattern on glass platter.
Heat, covered, at HIGH 6 to 7 minutes.
Let STAND, uncovered, 2 minutes before serving; repeat procedure.