Deviled Ham Stuffed Mushrooms Recipe
Ingredients
| Onion | 1 Tablespoon, finley chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Deviled ham | 1 2 1/4 Ounce | |
| Soft bread crumbs | 1/4 Cup (16 tbs) | |
| Seasoned salt | 1/4 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Mushroom | 1 6 Ounce, drained | |
| Melted butter or margarine | ||
Directions
Cook onion in 1 tablespoon butter over low heat till tender but not brown.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.
Chef
