Deviled Ham Stuffed Mushrooms Recipe


Preparation Time5 MinDifficulty LevelEasy
MethodMain Ingredient


 Finley chopped onion1 Tablespoon
 Butter/Margarine1 Tablespoon
 Canned deviled ham2 1⁄4 Ounce (1 Can)
 Soft bread crumbs1⁄4 Cup (4 tbs)
 Seasoned salt1⁄4 Teaspoon
 Worcestershire sauce1⁄4 Teaspoon
 Canned mushroom crowns6 Ounce, drained (1 Can, 1 1/2 Cups)
 Melted butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 395 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 110.1 mg

Sodium 1187.9 mg49.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.52 g2.1%

Sugars 2.4 g

Protein 12 g23.1%

Vitamin A 15% Vitamin C 2.1%

Calcium 2.9% Iron 2.9%

*Based on a 2000 Calorie diet


Cook onion in 1 tablespoon butter over low heat till tender but not brown.
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.