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Deviled Ham Stuffed Mushrooms Recipe
|Finley chopped onion||1 Tablespoon|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Soft bread crumbs||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Canned mushroom crowns||6 Ounce, drained (1 Can, 1 1/2 Cups)|
|Melted butter/Margarine||1 Tablespoon|
Serving size: Complete recipe
Calories 395 Calories from Fat 286
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 17.8 g88.9%
Trans Fat 0 g
Cholesterol 110.1 mg
Sodium 1187.9 mg49.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.52 g2.1%
Sugars 2.4 g
Protein 12 g23.1%
Vitamin A 15% Vitamin C 2.1%
Calcium 2.9% Iron 2.9%
*Based on a 2000 Calorie diet
Combine with deviled ham, crumbs, seasoned salt, and Worcestershire.
Stuff mushrooms with mixture; brush with melted butter.
Broil, stuffed side up, 5 to 8 minutes or till heated through.
Keep hot in chafing dish.