Herbed Spinach Stuffed Mushrooms Recipe
Preparing their favorite Stuffed Mushrooms is a way of letting my family know that I love them. Indulge yourself in this Stuffed Mushrooms as Side Dish. Treat your family to this delicious Stuffed Mushrooms. They are going to simply adore it.
Ingredients
1 10 ounce package frozen chopped spinach
Nonstick spray coating
1 1/2 pounds large fresh mushrooms
1/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon margarine
1/4 cup grated Parmesan cheese
1/4 cup fine dry bread crumbs
1/4 cup finely chopped pimiento
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
Dash pepper
Directions
Thaw spinach, then drain well by squeezing excess liquid from it.
Meanwhile, spray a cold 15xl0xl inch baking pan with nonstick coating.
Set baking pan aside.
Remove stems from mushrooms.
Set tops aside.
Chop enough mushroom stems to make 2 cups.
In a 10 inch skillet cook chopped mushroom stems, onion, and garlic in margarine till onion is tender but not browned.
Add thawed spinach.
Cook over low heat till most of the liquid is evaporated.
Stir Parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture.
Spoon mixture into mushroom tops.
Place stuffed mushroom tops in the prepared baking pan.
Bake in a 425° oven for 10 to 15 minutes or till mushrooms are tender.
Meanwhile, spray a cold 15xl0xl inch baking pan with nonstick coating.
Set baking pan aside.
Remove stems from mushrooms.
Set tops aside.
Chop enough mushroom stems to make 2 cups.
In a 10 inch skillet cook chopped mushroom stems, onion, and garlic in margarine till onion is tender but not browned.
Add thawed spinach.
Cook over low heat till most of the liquid is evaporated.
Stir Parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture.
Spoon mixture into mushroom tops.
Place stuffed mushroom tops in the prepared baking pan.
Bake in a 425° oven for 10 to 15 minutes or till mushrooms are tender.
