Tomato Rosemary Stuffed Mushrooms Recipe

Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself!


Health IndexHealthyCuisine
VegetarianMain Ingredient


 Mushrooms12 Large
 Sesame oil1 Teaspoon
 Whole wheat bread crumbs1 Cup (16 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 Ripe tomatoes2 , pureed
 Rosemary1⁄4 Teaspoon
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 164

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.6 mg4.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 14.9 g59.7%

Sugars 11.9 g

Protein 25 g49.1%

Vitamin A 93.8% Vitamin C 130.1%

Calcium 11.1% Iron 27.1%

*Based on a 2000 Calorie diet


Remove mushroom stems, wash and dry caps.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.