Tomato Rosemary Stuffed Mushrooms Recipe

Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself!

Summary

Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Mushrooms12 Large
 Sesame oil1 Teaspoon
 Whole wheat bread crumbs1 Cup (16 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 Ripe tomatoes2 , pureed
 Rosemary1⁄4 Teaspoon
 Parsley2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 164

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.6 mg4.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 14.9 g59.7%

Sugars 11.9 g

Protein 25 g49.1%

Vitamin A 93.8% Vitamin C 130.1%

Calcium 11.1% Iron 27.1%

*Based on a 2000 Calorie diet

Directions

Remove mushroom stems, wash and dry caps.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.
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