Tomato Rosemary Stuffed Mushrooms Recipe
Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself!
Ingredients
12 large mushrooms
1 c wholewheat bread crumbs
1/4 c walnuts, chopped
2 ripe tomatoes, pureed
1/4 t rosemary
2 T parsley, chopped
Directions
Remove mushroom stems, wash and dry caps.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.
