Green Pepper Stuffed Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient

Ingredients

 Small fresh mushrooms1 Pound
 Bacon slices4 , diced
 Minced green pepper2 Tablespoon
 Minced onion1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Cream cheese3 Ounce (1 Package)
 Worcestershire sauce1⁄4 Teaspoon
 Butter/Margarine1 Tablespoon
 Soft bread crumbs1⁄2 Cup (8 tbs)
 Chopped fresh parsley1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 410

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 25.6 g128.2%

Trans Fat 0 g

Cholesterol 132.7 mg

Sodium 1563.9 mg65.2%

Total Carbohydrates 72 g23.9%

Dietary Fiber 5.8 g23%

Sugars 12.1 g

Protein 23 g46.3%

Vitamin A 39.7% Vitamin C 67.4%

Calcium 14.6% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Wash and dry mushrooms, remove stems.
Chop stems, set aside.
In 4-cup glass measure, combine bacon, green pepper, and onion.
Cover with paper towels and cook on HI (max. power) 4 minutes, stirring once.
Drain off fat.
Add salt, cream cheese.
Worcestershire, and mushroom stems.
Mix well.
Fill mushrooms with bacon mixture.
In 2-cup glass measure, mix butter, bread crumbs, and parsley.
Cook on HI (max. power) 1 minute.
Press bread crumbs into top of bacon mixture.
Place half the mushrooms on 9-inch microproof baking dish, stuffing side up.
Cook on HI (max. power) 1 to 2 minutes.
Repeat with remaining mushrooms.
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