Cream Cheese Stuffed Mushrooms Recipe
Ingredients
| 1 lb. large fresh mushrooms | ||
| Green onions | 3 , sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Sour cream | 14 Cup (16 tbs) | |
| Cream cheese package | 1 | |
Directions
1. Wash mushrooms; remove stem from each cap by twisting. Arrange caps, stem-side-up, in 13 x 9-inch glass baking dish; set aside. Chop stems fine. Place stems, onions and butter in medium glass mixing bowl.
2. Microwave 3 minutes on med.high (Roast), or until onions are tender. Stir in sour cream; add cream cheese.
3. Microwave 2 1/2 minutes on med.high (Roast), or until cream cheese is softened; stir well. Divide mixture in half. Stir ingredients from each variation, into each half of the mixture. Fill mushroom caps with the cream cheese mixtures.
4. Microwave 5 to 10 minutes on med.high (Roast), or until hot.
2. Microwave 3 minutes on med.high (Roast), or until onions are tender. Stir in sour cream; add cream cheese.
3. Microwave 2 1/2 minutes on med.high (Roast), or until cream cheese is softened; stir well. Divide mixture in half. Stir ingredients from each variation, into each half of the mixture. Fill mushroom caps with the cream cheese mixtures.
4. Microwave 5 to 10 minutes on med.high (Roast), or until hot.
Chef
