Almond Stuffed Mushrooms Recipe
Summary
Ingredients
| Mushrooms | 2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Almonds | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons chopped onion or 1 1/2 teaspoons instant minced onion | ||
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Bread crumbs | 1/2 Cup (16 tbs), crumbled | |
| 1 tablespoon sherry or water | ||
Directions
Wash mushrooms and remove stems (save and use in sauces, soups or with vegetables).
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.
Chef
