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Almond Stuffed Mushrooms Recipe
|Whole fresh mushrooms||16 Ounce (2 Cups / 1 Pint)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
|Chopped onion/1 1/2 teaspoons instant minced onion||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Bread slice||1 , crumbled to make 1/2 cup|
Serving size: Complete recipe
Calories 605 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 17 g84.9%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1239.7 mg51.7%
Total Carbohydrates 40 g13.2%
Dietary Fiber 10.3 g41.3%
Sugars 10.3 g
Protein 24 g47.4%
Vitamin A 15% Vitamin C 23.4%
Calcium 14% Iron 23.5%
*Based on a 2000 Calorie diet
Arrange mushroom caps, hollow side up in pie plate or shallow baking dish.
In small mixing bowl, combine butter and almonds.
Cook, uncovered, 3 minutes or until golden brown.
Add remaining ingredients except mushroom caps; mix well.
Spoon into mushrooms.
Cook, covered with wax paper, 2 minutes or until hot.