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Stuffed Mushrooms Recipe
|Cream cheese||1 1⁄2 Ounce (At Room Temperature, Half Of 3-Ounce Package)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
|Finely chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Minced scallion||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 1255 Calories from Fat 969
% Daily Value*
Total Fat 109 g167.2%
Saturated Fat 22.8 g114.2%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 1379 mg57.5%
Total Carbohydrates 33 g11%
Dietary Fiber 18.2 g72.6%
Sugars 9.3 g
Protein 46 g92.4%
Vitamin A 40.1% Vitamin C 43.7%
Calcium 45% Iron 42%
*Based on a 2000 Calorie diet
Place mushrooms, rounded side down, in 8x12-inch baking dish.
Combine cream cheese, walnuts, cheddar cheese, parsley, scallion, salt, and garlic.
Spoon into mushrooms.
Preheat oven to 375°F.
Bake 10 to 12 minutes until mushrooms are tender and filling is set.