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Stuffed Mushrooms Recipe
|Chive cream cheese||8 Ounce, softened (1 Package, Philadelphia)|
|Bacon bits||1⁄3 Cup (5.33 tbs), crumbled|
|Mushrooms||24 Medium, stems removed|
Calories 196 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 49.4 mg
Sodium 601.8 mg25.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.72 g2.9%
Sugars 2.5 g
Protein 11 g21.1%
Vitamin A 8% Vitamin C 2.5%
Calcium 2.9% Iron 2%
*Based on a 2000 Calorie diet
1) Preheat the oven to at 350°F.
2) Lightly grease a baking sheet.
3) In a bowl, place together cream cheese, curry powder and bacon bits.
4) Stuff mushroom caps with cheese mixture.
5) Place the mushroom on the baking sheet, top side down.
6) Bake in the oven for 10 to 15 minutes until the mushrooms are tender.
7) Serve the mushrooms hot on a bed of small mixed salad if desired.