Stuffed Mushroom Thomas Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Stuffed Mushroom Thomas. The key ingredient here is mushroom. If it is an impressive Side Dish that you require, then this dish is the answer. Stop thinking! Try this Stuffed Mushroom Thomas recipe immediately.
Ingredients
2 Pkgs. Frozen Chopped Spinach
1 Cup Sour Cream
1 Lb. Ground Chuck
12 Large Mushrooms
1/4 Cup Each Green Onion Tops and Bottoms
1 Cup Grated Cheddar Cheese
1 Cup Grated Monterey Jack Cheese
1/2 Cup Parmesan Cheese
1 1/2 Tsp. Salt
1 Tsp. Italian Seasoning or Oregano
Nutmeg
Directions
Cook 2 pkgs chopped spinach according to directions, drain.
Mix 1 cup sour cream with spinach.
Add 14 cup grated cheddar, monterey jack, parmesan and 14 cup chopped green onion tops.
Also add 1/2 tsp. salt and 1 tsp. oregano or Italian seasoning.
Arrange mixture around edges of two 9 x 13 inch baking dishes.
Arrange the washed mushrooms, with stems removed and saved, in the middle of baking dishes.
Filling For Mushrooms: Saute' 1 lb. ground chuck.
Add sliced mushroom stems, 1/4 cup sliced green onion bottoms and 1 tsp. salt.
Spoon over mushrooms.
Top with 1/2 cup grated cheddar and jack cheeses.
Sprinkle with nutmeg.
Cover with foil.
Bake at 350 degrees for 35 minutes.
Mix 1 cup sour cream with spinach.
Add 14 cup grated cheddar, monterey jack, parmesan and 14 cup chopped green onion tops.
Also add 1/2 tsp. salt and 1 tsp. oregano or Italian seasoning.
Arrange mixture around edges of two 9 x 13 inch baking dishes.
Arrange the washed mushrooms, with stems removed and saved, in the middle of baking dishes.
Filling For Mushrooms: Saute' 1 lb. ground chuck.
Add sliced mushroom stems, 1/4 cup sliced green onion bottoms and 1 tsp. salt.
Spoon over mushrooms.
Top with 1/2 cup grated cheddar and jack cheeses.
Sprinkle with nutmeg.
Cover with foil.
Bake at 350 degrees for 35 minutes.
