Stuffed Mushroom Morsels Recipe
Summary
Preparation Time15 MinCooking Time14 Min
Ready In29 MinDifficulty LevelMedium
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| Mushrooms | 3/4 pound | |
| Bacon Slices | 4 , diced | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Bread slice | 1 , crumbled | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Oregano | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
GETTING READY
1. Separate stems from mushrooms.
2. Chop enough stems to get 1/2 cup.
3. In an 8-inch round baking dish, heat bacon and onion at High for 5 to 6 minutes until bacon is crisp and onion is tender; stir occasionally; drain excess fat.
4. In a large mixing bowl, mix heated bacon with onion, chopped mushroom, bread, cheese, oregano and pepper.
5. Stuff each mushroom cap with ½ tablespoon of bacon mixture.
MAKING
6. In the same baking dish, place 16 mushrooms.
7. Heats at HIGH for 4 1/2 to 5 1/2 minutes until mushrooms are tender.
8. Repeat procedure with remaining mushrooms.
SERVING
9. Serve hot.
1. Separate stems from mushrooms.
2. Chop enough stems to get 1/2 cup.
3. In an 8-inch round baking dish, heat bacon and onion at High for 5 to 6 minutes until bacon is crisp and onion is tender; stir occasionally; drain excess fat.
4. In a large mixing bowl, mix heated bacon with onion, chopped mushroom, bread, cheese, oregano and pepper.
5. Stuff each mushroom cap with ½ tablespoon of bacon mixture.
MAKING
6. In the same baking dish, place 16 mushrooms.
7. Heats at HIGH for 4 1/2 to 5 1/2 minutes until mushrooms are tender.
8. Repeat procedure with remaining mushrooms.
SERVING
9. Serve hot.
Chef
