Stuffed Mushroom Caps Recipe

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Mushroom caps12 Large
 Cooked crab meat1 Pound
 Spring onion1 , chopped, reserve the greens
 Bell pepper To Taste, cored and chopped
 Celery head1 , chopped
 Butter stick1
 Lemon juice1⁄4 Cup (4 tbs)
 Onion2 Tablespoon, chopped
 Parsley2 Tablespoon, chopped
 Bread crumbs1 Cup (16 tbs)
 Worcestershire sauce1 Dash
 Tabasco1 Dash
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, melt butter and saute white part of onions, bell peppers and celery until soft.
3) Stir in the crabmeat, lemon juice, and season to taste.
4) Cook over low heat for 10 minutes.

MAKING
5) Mix in the crumbs, reserved green onion tops, parsley and cook 5 minutes more, stirring constantly.
6) Remove the pan off the heat and allow to cool.
7) Stuff the mushroom caps with the onion mixture and place on a baking sheet.
8) Bake in the oven for 7 to 10 minutes.

SERVING
9) Serve hot over a bed of mixed salad.
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