Stuffed Mini Turkey Recipe
If Stuffed Mini Turkey were to be described in a few words, they are heavenly, superb and outstanding. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Stuffed Mini Turkey time and again. Was it you or the fragrance of Stuffed Mini Turkey that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 turkey about 6 1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon freshly ground black or white pepper
3 tablespoons butter
Stuffing:
Giblets from turkey
1 chopped onion
3 1/2 ounces sliced mushrooms
2 tablespoons butter
3/4 cup cooked rice
5 1/4 ounces baked liver pate
1/4 cup bouillon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sage
Gravy:
Flour Light cream
Directions
1. Make stuffing: Dice giblets. Brown onion, mushrooms, and giblets in butter.
2. Mix with rice, liver pate, and bouillon. Season with salt, pepper, and sage.
3. Brush turkey inside and out with salt and pepper. Stuff it and close with wooden picks. Tie the legs together and place turkey on a large piece of aluminum foil.
4. Brush the turkey with melted butter and wrap the turkey in the aluminum foil.
5. Place the turkey in a roasting pan in a 400°F oven and bake for about 1 hour. Open the foil and let the turkey brown in 475°F oven for 15-20 minutes. Remove from oven and place on cutting board.
6. Add flour and cream to juices in pan.
7. Carve the turkey: start by cutting the thighs off. Cut breast meat loose and cut in slices.
8. Place the stuffing next to the meat on a serving dish and serve with boiled or browned potatoes and boiled vegetables. Try this delicious lingonberry sauce: Mix together 1 1/2 cups lingonberry jam with juice of 2 lemons, 3-4 tablespoons orange marmalade, and 1/2 cup scalded, peeled, and chopped almonds.
2. Mix with rice, liver pate, and bouillon. Season with salt, pepper, and sage.
3. Brush turkey inside and out with salt and pepper. Stuff it and close with wooden picks. Tie the legs together and place turkey on a large piece of aluminum foil.
4. Brush the turkey with melted butter and wrap the turkey in the aluminum foil.
5. Place the turkey in a roasting pan in a 400°F oven and bake for about 1 hour. Open the foil and let the turkey brown in 475°F oven for 15-20 minutes. Remove from oven and place on cutting board.
6. Add flour and cream to juices in pan.
7. Carve the turkey: start by cutting the thighs off. Cut breast meat loose and cut in slices.
8. Place the stuffing next to the meat on a serving dish and serve with boiled or browned potatoes and boiled vegetables. Try this delicious lingonberry sauce: Mix together 1 1/2 cups lingonberry jam with juice of 2 lemons, 3-4 tablespoons orange marmalade, and 1/2 cup scalded, peeled, and chopped almonds.
