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Stuffed Meatloaf Recipe
|Soft bread crumbs||1 Cup (16 tbs)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Lean ground beef||1⁄2 Pound|
|Lean ground pork||1⁄2 Pound|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained|
|Seasoned mashed potatoes||1 1⁄2 Cup (24 tbs) (Use Leftover, Made Freshly Or From Packaged Instant Potatoes)|
Serving size: Complete recipe
Calories 2556 Calories from Fat 702
% Daily Value*
Total Fat 79 g120.8%
Saturated Fat 35.7 g178.3%
Trans Fat 0 g
Cholesterol 555.1 mg
Sodium 3665.6 mg152.7%
Total Carbohydrates 315 g104.9%
Dietary Fiber 32.5 g130%
Sugars 7.6 g
Protein 148 g296%
Vitamin A 22.2% Vitamin C 228.2%
Calcium 57.5% Iron 37.5%
*Based on a 2000 Calorie diet
Crumble the ground meats into the bread crumb mixture and gently mix until thoroughly combined.
In a shallow, heat-resistant, non-metallic baking dish shape about one-third of meat mixture into a 4x6-inch rectangle.
Sprinkle meat with half of shredded cheese.
Arrange mushroom pieces over cheese, leaving about 1/2 inch border around edges.
Sprinkle with remaining cheese.
Carefully shape the remaining meat mixture over cheese and mushrooms, carefully sealing the edges.
Heat, uncovered, on full power 9 minutes or until almost done.
With a spatula frost the meat loaf with mashed potatoes, completely covering the top and sides.
If desired sprinkle with paprika.
Heat, uncovered, on roast for 4 to 5 minutes or until potatoes are hot and meat is completely cooked.
Allow to stand at room temperature 4 minutes before slicing.