Stuffed Meat Loaf I M Recipe
This Stuffed Meat Loaf I M recipe is one of the gems from my family cookbook. It is always prepared with Beef as the key ingredient. It is served as a delicious Main Dish. You owe me a thanks for sharing this recipe.
Ingredients
1 1/2 pounds lean ground beef
2 cans (8 oz.) tomato sauce, divided
1 egg
1/2 cup seasoned dry bread crumbs
1/4 cup finely chopped green onion
2 tablespoons finely chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 oz.) shredded natural mozzarella cheese
2 thin slices boiled ham
2 tablespoons chopped stuffed green olives
Directions
In medium bowl, combine meat, 1 can tomato sauce, egg, bread crumbs, green onion, celery, salt and peper; mix well.
In 12x8-inch dish, shape one-half of meat mixture into an 8x5-inch rectangle.
Top with cheese, ham and olives.
Spread remaining meat mixture over cheese, ham and olives.
Seal edges all around.
Pour remaining can of tomato sauce over meat.
In 12x8-inch dish, shape one-half of meat mixture into an 8x5-inch rectangle.
Top with cheese, ham and olives.
Spread remaining meat mixture over cheese, ham and olives.
Seal edges all around.
Pour remaining can of tomato sauce over meat.
