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Stuffed Loin Of Spring Lamb Recipe
|Loin lamb roast||4 Pound|
|Soft bread crumbs||2 Cup (32 tbs)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Mint||2 Tablespoon, chopped (fresh)|
|Raisins||1⁄4 Cup (4 tbs), chopped|
|Green pepper||2 Tablespoon, chopped|
|Onion||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 3367 Calories from Fat 1349
% Daily Value*
Total Fat 150 g231.4%
Saturated Fat 44.6 g222.8%
Trans Fat 0 g
Cholesterol 1472.9 mg
Sodium 2568.6 mg107%
Total Carbohydrates 89 g29.6%
Dietary Fiber 7 g28%
Sugars 31.9 g
Protein 394 g788.1%
Vitamin A 66.5% Vitamin C 59.8%
Calcium 51.2% Iron 211.1%
*Based on a 2000 Calorie diet
When preparing for the oven, turn the flank under and secure with toothpicks; then with sharp knife make gashes in the top of the roast at 1/2 inch intervals, cutting down to the rib bones.
Combine crumbs, butter and all remaining ingredients.
Press this stuffing into each cut.
Place meat in a shallow greased pan.
Roast at 350F for 1 1/4 to 1 1/2 hours.