Stuffed Lobster Tails Recipe
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Lobster tails - 2 [300 g (10 oz) each] | ||
| Butter/Margarine | 25 Milliliter, melted | |
| Seasoned bread crumbs | 50 Milliliter | |
| Onion Powder – a pinch | ||
| Paprika – a pinch | ||
| Salt – a pinch | ||
| Butter | 125 Milliliter (For Lemon Butter:) | |
| Lemon juice - 15 to 25 ml | ||
Directions
MAKING
1) Using kitchen shears, cut both sides of the soft shell (underside) of the lobster, from edge to the tail and remove.
2) Take a glass pie plate and arrange the lobster tails in it.
3) Mix breadcrumbs, onion powder, paprika and salt. Appy over lobster.
4) Using a waxed paper, cover the lobsters.
5) Microwave at MEDIUM for 2 to 4 minutes, or until lobster flakes when tested with a fork. Allow it to stand 3 minutes.
6) In a small glass bowl, mix butter and lemon juice.
7) Microwave at MEDIUM-LOW for 1 to 2 minutes or until butter is melted. Mix well.
SERVING
8) Serve immediately.
1) Using kitchen shears, cut both sides of the soft shell (underside) of the lobster, from edge to the tail and remove.
2) Take a glass pie plate and arrange the lobster tails in it.
3) Mix breadcrumbs, onion powder, paprika and salt. Appy over lobster.
4) Using a waxed paper, cover the lobsters.
5) Microwave at MEDIUM for 2 to 4 minutes, or until lobster flakes when tested with a fork. Allow it to stand 3 minutes.
6) In a small glass bowl, mix butter and lemon juice.
7) Microwave at MEDIUM-LOW for 1 to 2 minutes or until butter is melted. Mix well.
SERVING
8) Serve immediately.
Chef
