Mushroom & Cheese Stuffed Lobster Tails Recipe
Do check out this palate-soothing Stuffed Lobster Tails recipe. I just love Side Dish recipes and this dish is my only favorite amongst them. The Stuffed Lobster Tails is made with Seafood which is easy to procure from any grocery store. You have already been deprived of this Stuffed Lobster Tails recipe, don't miss it now.
Ingredients
2 tablespoons butter or margarine
1/3 cup seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
2 (8-oz.) cooked lobster tails
1/4 cup sliced fresh mushrooms
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/8 teaspoon paprika
3/4 cup half and half
1 tablespoon lemon juice
1/2 cup poached scallops or shrimp, halved
Directions
1. Place 2 tablespoons butter or margarine in a 2-cup bowl. Microwave at 100% (high) 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and pars ley; set aside.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells intact; set aside.
3. In a 2-quart casserole, combine mushrooms and 2 tablespoons butter or margarine. Microwave at 100% (high) 3 to 3-1/2 minutes or until tender. Stir in flour, salt and paprika. Microwave at 100% (high) 30 seconds. Whisk in half and half. Microwave at 100% (high) 2-1/2 to 3 minutes or until thickened and bubbly; stir every 1 minute. Mixture should be thick and smooth.
4. Stir in lemon juice, lobster meat and scallops or shrimp. Spoon about 1 cup filling into each lobster shell. Set shells in an 8-inch-square baking dish. Cover with vented plastic wrap. Microwave at 100% (high) 4 to 4-1/2 minutes or until heated through.
2. Remove cooked meat from lobster tails. Cut meat in chunks and reserve shells intact; set aside.
3. In a 2-quart casserole, combine mushrooms and 2 tablespoons butter or margarine. Microwave at 100% (high) 3 to 3-1/2 minutes or until tender. Stir in flour, salt and paprika. Microwave at 100% (high) 30 seconds. Whisk in half and half. Microwave at 100% (high) 2-1/2 to 3 minutes or until thickened and bubbly; stir every 1 minute. Mixture should be thick and smooth.
4. Stir in lemon juice, lobster meat and scallops or shrimp. Spoon about 1 cup filling into each lobster shell. Set shells in an 8-inch-square baking dish. Cover with vented plastic wrap. Microwave at 100% (high) 4 to 4-1/2 minutes or until heated through.
