Stuffed Lobster Recipe Video

MAKING
1) Using a sharp knife, chop up the onion and mince the garlic
2) In a cast iron pan over the grill, melt some butter
3) Meanwhile using a knife, quarter the scallops
4) Also devein and remove the shells off the shrimps
5) Using a sharp knife cut the shrimps into small pieces
6) Into the melted butter, add the chopped onions and sweat them lightly
7) Then add in the chopped parsley, crabmeat, black peppercorns, lemon juice and lightly sauté
8) Then break the crackers lightly into the pan and mix into the crabmeat
9) Sauté the mixture for about 2 minutes and take off the heat
10) Then with a knife, pierce through the center of the lobster’s head right down up to the tail
11) Take out the tamale and roe and place the lobster halves onto a baking sheet
12) Fill the body cavity with the crabmeat stuffing
13) Pour some melted butter atop the lobster and place the lobster on the grill
14) Cover and cook the lobster for about 20 minutes
15) Once cooked take off the grill

SERVING
16) Serve hot with some mayonnaise